Sweet Paul Magazine: The Spring 2011 Issue

Tuesday just got real good, folks! The spring issue of Sweet Paul magazine is live and I think it's the best yet! Inside the kid's special you will find my latest Will's Picks feature, along with pages and pages stacked full of inspiring ideas, bakes and crafts. I really enjoyed the story on how to turn a cardboard box into toys for children, especially as one of the crafty makes included one of my favourite childhood toys - a theatre. Here's a few of my top tears from the issue - enjoy! What did you love most about the spring issue?

Sweet Paul

read more "Sweet Paul Magazine: The Spring 2011 Issue"

Sweet Paul: The Holiday Issue

Tuesday just became a whole lot more interesting, friends! Yep, the first ever holiday issue of Sweet Paul magazine is now live and as the biggest issue to date, it's positively bursting with inspired ideas for foodies, entertainers and crafters alike. It will always be a special issue for me as it includes the first iteration of the Will's Picks feature. Each issue I'll be sharing hints, tips and ideas for decorating, entertaining and crafting. This issue I've written about throwing the best Christmas party on the block, including table and home decor tips to quick canape recipes and ideas for getting the party started. Do let me know if you happen to try any of the craft/decor projects, games or foodie items out - I'd love to hear from you! Given the issue is a joy from start to finish I really wanted to share some of my favourite pages from it. However, as the styling in the magazine is so super duper inspiring, I couldn't pick a number one story but I do keep clicking back to Light Recycling, Thanksgiving and A Cake Tin Full of Memories. Which story is your favourite?

sweet paul

read more "Sweet Paul: The Holiday Issue"

Wahoo! Now A Contributor To Sweet Paul Magazine

I'm over the moon to be able to announce that I'm now a regular contributor to sweet paul magazine. Each issue I'll be working with Paul and his team on some fun little features around entertaining, tablescaping and more. It's an honour to have the opportunity to work on this inspiring, creative and downright fabulous publication. With the turn of each page it is abundantly clear the amount of passion and time that goes into even the smallest of details. The styling is quirky and original, allowing both the foodie and lifestyle content to shine. If you haven't done so yet, please do check out the spring and fall issues as there's plenty to inspire before the holiday issue is published on November 15th. Given my new role, I thought it would be fun to post some my personal favourites from the first two issues. I'd love to know what your favourites are, too. May I let you into a little secret? I'm so excited I'm fit to burst!

sweet paul

read more "Wahoo! Now A Contributor To Sweet Paul Magazine"